2 lbs. boneless skinless chicken breasts, poached and shredded
1/2 cup Frank's hot sauce
1/2 cup blue cheese dressing
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
salt and pepper
4 oz. blue cheese, crumbled
Preheat oven to 350 degrees F.
In a medium mixing bowl, stir together the hot sauce, dressing, Cheddar cheese, and Monterey Jack cheese just until combined. Salt and pepper to taste. Gently fold in the shredded chicken and pour mixture into a casserole dish that has been sprayed with a nonstick cooking spray. Top with blue cheese and back until cheese is melted and bubbly (approximately 30 minutes).
Serve with tortilla chips or crusty bread.
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