½ cup instant potato flakes
½ cup milk
1 cup sour cream
4 oz. cream cheese
2 green onions, sliced and divided
1 cup sharp cheddar cheese
2 tbsp. bacon bits
chips for dipping
Preheat oven to 350˚F. Mix potato flakes and milk in a large bowl. Let stand for 5 minutes or until milk is absorbed. Add sour cream, cream cheese, and half of the onions. Mix well. Dip will be soft set.
Spoon into a 9-inch pie plate. Sprinkle with cheese and bacon bits.
Bake 15 to 20 minutes or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips for dipping.
No comments:
Post a Comment