New York Crumb Cake

Cake
1 ½ cups flour
½ cup sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup milk
2 tablespoons canola oil
2 teaspoons vanilla
powdered sugar for dusting

Crumb Topping
2 ½ cups flour
1 cup light brown sugar
1 ½ teaspoon cinnamon
¼ teaspoon salt
1 cup butter, melted

Measure flour, sugar, baking powder, and salt into mixer bowl. Add egg, milk, canola oil, and vanilla and mix until just combined. Spread batter evenly into greased 13”X9” pan. Set aside. Mix crumb topping ingredients just until large crumbs form. Sprinkle crumbs over batter. Bake at 325° for 30 minutes or until toothpick comes out mostly clean. The topping won’t be browned, but be careful no to overbake or the cake will be dry. When cooled, dust with powdered sugar.