Country Pasta with Mozzarella

8 ounces bowtie pasta
8 slices bacon, cut into 1-inch pieces
2 cups broccoli florets
2 garlic cloves, minced
2 cups mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/8 teaspoon cayenne pepper

Cook bowtie pasta according to package directions and drain.

In a skillet, cook the bacon over medium hear, stirring occasionally, until the bacon is browned.  Add broccoli and garlic.  Cook, stirring occasionally, until broccoli is slightly tender (about 4 to 5 minutes).
Stir in the cooked pasta, cheeses, and cayenne pepper.  Cook until cheese is melted.